Beef

Beef Forequarter
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shin slices
(bone-in)
shin slices (boneless) cube roll
(scotch fillet)
chuck slices
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oyster blade brisket rolled ribs cap/off (frenched) cutlet
       
Beef Hindquarter
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striploin tenderloin tenderloin
(eye fillet)
topside mince
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thick flank thick flank diced silverside (eye round denuded) silverside
(eyeround)
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thick flank (round steak) t-bone steak    
       
Beef Cuts
naturally australian meat - beef cuts