| Beef Forequarter |
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shin slices
(bone-in) |
shin slices (boneless) |
cube roll
(scotch fillet) |
chuck slices |
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| oyster blade |
brisket rolled |
ribs cap/off (frenched) |
cutlet |
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| Beef Hindquarter |
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| striploin |
tenderloin |
tenderloin
(eye fillet) |
topside mince |
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| thick flank |
thick flank diced |
silverside (eye round denuded) |
silverside
(eyeround) |
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| thick flank (round steak) |
t-bone steak |
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| Beef Cuts |
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